Amaranth is a very small, thin, and delicate microgreen with strikingly pink and red thin leaves and a robust flavour similar to beets and chard.
This colourful microgreen is a great garnish or visually appealing addition to any salad.
Vitamins: A, B complex , C, E, and K.
Minerals: calcium, iron, magnesium, phosphorus, and potassium.
Bioactive compounds: polyphenols, chlorophyll, and beta-carotenes.
High in amino acids and protein.