Arugula microgreens have a deep green coloured stem with crisp and fresh green leaves containing a strong peppery and slightly buttery flavour.
Add these greens to salads, sandwiches, and our personal favourite – pizza!
Vitamins: A, B6, and C.
Minerals: calcium, iron, and phosphorus.
Bioactive compounds: polyphenols and chlorophyll.
High in amino acids and protein.