Description
General Information
The green tops have a delightful mild carrot flavour and have a similar appearance and texture to dill.
They are a great addition to any salad or can be used as a garnish.
Nutritional Information
Vitamins: A, B complex, D, and E.
Minerals: calcium, iron, magnesium, potassium, and phosphorus.
Bioactive compounds: polyphenols, carotene, and chlorophyll.
Contains antioxidants.
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