Cilantro (coriander seed) is a popular flavouring used both as seasoning and garnish in Chinese, Southeast Asian, and Mexican cuisine.
The microgreens themselves are a medium to deep green and have a celery leaf like appearance. They are extremely fragrant and have an intense cilantro flavour.
Cilantro is great for adding an extra kick to soups, tacos, and more.
Vitamins: A, B complex , C, E, and K.
Minerals: calcium, iron, phosphorus, potassium, and zinc.
Bioactive compounds: polyphenols, carotene, and chlorophyll.
High in amino acids and protein.
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