These microgreens have white stems topped by lobe shaped green leaves that have a crunchy texture and a mild yet zippy mustard flavour similar to that of horseradish.
We recommend adding them to your favourite sandwich for an extra mustard kick.
Vitamins: A, B6, and C.
Minerals: calcium, iron, magnesium, phosphorus, potassium, and zinc.
Bioactive compounds: polyphenols and chlorophyll.
High in amino acids and protein.